We are committed to food safety and safe products that meet our customers’ and regulatory requirements. We prize integrity, safety, legality, authenticity and the quality of our products and we seek out and work with like-minded suppliers and vendors who share the same values.
Compliance & Integrity
Culina conducts business in an ethical and transparent manner. Integrity is the cornerstone of our people and business and we expect the same from our suppliers and vendors. Regular audits by internal and external parties ensure that compliance is strictly observed.
Food Safety & Quality
Food safety is our top priority. Our in-house food safety programme focuses on detection and prevention. From farm to fork, we adopt a holistic approach to quality assurance and our logistics infrastructure is well-established to meet these needs. Our warehousing and meat production facilities are HACCP-certified and awarded grade-A for food safety excellence by the Agri-food and Veterinary Authority of Singapore. We have stringent internal procedures and critical criteria in place when choosing our suppliers and supply chain vendors to deliver our quality promise to customers.
Workplace & Culture
Our staff are our assets. We believe in fostering good relationships within our workplace. We appreciate diversity and offer equal learning opportunities to all employees.